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NANCY NOODLES

Reflecting on Life

I have years of experience - some good, some bad, some funny, some serious.  Nancy Noodles serves as a place for daily musings on life, friends, family and ideas noodling around in my head.

Helpful Lesson 13: Cooking Dried Beans

I love beans of any type and I've been using canned beans! I have a variety of recipes that honor black beans, lentils, pinto beans,...

Gratitude 7: Thank the Places You've Been

I'm not a consummate traveler. I haven't been to Europe, Africa, Canada, South America, Central America, Australia and many, many Asian...

Observations from the Polling Booths

In March, I had volunteered as a poll worker for the Presidential Primary Elections. It was grueling work - a long 15-hour day with one...

Helpful Lesson 6: Use the Freezer!

Marian Bull of Bon Appetit says that the easiest—and most direct—way to preserve your fresh food is through your freezer. While the...

Gratitude 6: Thank Your Body

I wake up every morning, just a little creaky and achy from tossing in my bed. I can't seem to find that perfect spot/position to sleep!...

Helpful Lesson 5: Toast Nuts at Home

Alex Delaney of Bon Appetit SWEARS that toasting nuts at home are infinitely better than store-bought toasted nuts. Apparently,...

Is Your Dog Kissing You?

What's it like for a dog to experience life amidst the smells, sounds and sights from two feet off the ground? What's it like to smell...

Should Safety Be Mandated?

Wearing seat belts has almost become a habit nationwide. Why is the usage of face masks, then, so contested? After researching seat...

16 Helpful Lessons for Home Cooks

Sometimes, I save an article that I know I'll love to read later. Often, when I do this, I forget to return to it. This article from...

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